Date: February 17th, 18th and 19th, 2022 [ 10:30 AM - 12:00PM EST ] on Zoom
Imagine knowing how to cook confidently while eating healthier and still ending up with meals that taste absolutely amazing.
Become part of a private community of like-minded home cooks. Ask questions, share your progress, celebrate your wins, and grow faster through real-time feedback and encouragement.
Learn how to pre-plan and pre-cook your meals to save time, reduce effort, and cut down on waste. Less stress. More flavor. And yes—you’ll save money too.
You'll learn all the basics, techniques, and fundamentals that chefs rely on—without the overwhelm. From menu planning to dinner party strategy, you’ll gain the tools to host with confidence and ease.
Join Walter in our interactive live sessions where you'll cook amazing meals together in real time. Before each class, you'll have the opportunity to submit your questions so we can address them right from the start. Can't make it live? No worries - you'll get permanent replay access so you'll never miss a lesson.
Join the live class and follow step-by-step as Walter prepares an incredible dish. You can cook all the recipes, just one, or simply watch and ask questions in real time. Of course, we encourage you to cook with us—it’s way more fun!
Can’t make it live? Don’t worry. Every session is recorded, so you can watch the replay anytime. You can even submit your questions ahead of time and Walter will answer them during the session—so you never miss out.
Each class focuses on one amazing dish, but we don’t stop there. Walter will show you several variations and teach the core techniques behind each one — so you can get creative, swap ingredients, and cook confidently on your own.
Join Walter in our interactive live sessions where you'll cook amazing meals together in real time. Before each class, you'll have the opportunity to submit your questions so we can address them right from the start. Can't make it live? No worries - you'll get permanent replay access so you'll never miss a lesson.
Have a question you want covered? You can pre-submit your questions before each session so Walter can address them during the live class. This ensures your learning is personalized and you get the most out of every lesson.
After each live session, you'll get instant access to a curated collection of additional recipes that let you practice and expand on the techniques you learned. These aren't just random recipes - each one is specially designed to help you master variations of our class dishes, giving you multiple ways to apply your new skills.
Take the stress out of "what’s for dinner?" With ready-made weekly menu plans, you’ll know exactly what to cook — saving you time, money, and decision fatigue. Your meals become easier, healthier, and more exciting.
This is more than just a course. It’s a lifestyle. You’ll have lifetime access to all session replays, recipe updates, and our exclusive community of like-minded home cooks.This is more than just a course—it’s an evergreen cooking system you’ll grow with for years to come.
Join a vibrant community of passionate home cooks where you can ask questions, share your wins, and grow together—every step of the way
When you join this course, you're not just learning how to cook...
You're upgrading your entire kitchen lifestyle. Here’s what else you’ll walk away with:
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About Michelin Star Chef Walter Trupp
LEARN FROM A
HIGHLY AWARDED PROFESSIONAL CHEF
Originally from Austria, Walter became the youngest chef in the world to attain 18 points at the age of 25 in the prestigious French restaurant guide Gault Millau.
Walter went on to perfect his craft working in several 2- and 3- Michelin Star restaurants around Europe before joining the triple- Michelin -star restauranteur Marco Pierre White as an Executive Head Chef of his restaurant group in London for five years.
"Walters personal signature goes into every dish you come to make, bringing the potential Michelin Star chef out in you!"
Techniques are the important key to a successful dish!
With these courses, you can learn all the master chef secrets!
Having worked as a professional chef for 40 years &hands on with home cooks for the past 15 years, these new online courses are the combined product of the many questions asked, problems presented, and solutions given to over 30,000 home cooks in countless face to face cooking classes!
"Dedicated to bringing the chef out in you!”
Walter Trupp
Once you join, you always stay a member, meaning you can rejoin any future beginner live courses. Once a member always a member is our commitment.
Once you have joined and completed the course, you will have lifetime access to all the beginners course videos plus live classes, old replays, and new replays.
To keep you informed and engaged, we will send you a notification when a new live course starts so you can join in or repeat the sessions or rewatch just like when you joined the first time.