Supercharged Breakfasts for all occasions
Learn how to prepare & pre-cook wholesome, cooked & raw high energy breakfasts for every occasion.
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START YOUR DAY WITH WHOLESOME ENERGY BREAKFAST RECIPES
- Learn how to make breakfasts for every occasion, preparing bulk mueslis, porridges and granolas to preparing some fancy brekkies for special occasions and also learn about whole foods and whole grain preparation.
- Some basic cooking knowledge required but suitable for total beginners, home cooks, those who are into fitness and healthy lifestyle, and anyone who wants high energy foods and want to improve their diet and their health!
- This course will teach you all the basics you need to start your day on a positive food note. Some of the breakfast recipes teach you how to prepare bulk foods that save you time and money. Nourishing wholesome foods will become a staple to your daily diet plan. Some are fancy, some are great for pre-cooking and if you are into organics and wholefoods, you will find many new favourites in these step-by-step videos that also offer you many useful cooking tips.
Course Curriculum
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PreviewIntroduction-Warming Wholesome Breakfasts (0:52)
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StartCooked multi grain porridge (3:39)
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StartHigh protein Quinoa and coconut porridge (2:38)
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StartScrambled tofu (2:16)
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StartCacao coconut crunch cereal (1:48)
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StartHomemade granola (1:46)
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StartHomemade toasted mueslis (2:02)
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StartGolden Millet and vegetable patties (3:59)
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StartBreakfast on the run- Oat and nut smoothie (1:25)
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PreviewWholesome quinoa buckwheat pancakes and waffles - gluten free (2:48)
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StartBerry and pearl sago compote for muesli and pancake toppings (2:13)
Your Instructor
Cook with one of the best chefs in the Industry!
Originally from Austria, Walter became the youngest chef in the world to attain 18 points at the age of 25 in the prestigious French restaurant guide Gault Millau. Walter went on to perfect his craft working in several 2- and 3-Michelin-star restaurants around Europe before joining the triple-Michelin-star restaurateur Marco Pierre White as an Executive Head Chef of his restaurant group in London for five years before the opportunity to move to Melbourne, Victoria, Australia arose in 2002, when Walter was appointed Head Chef at Langton’s Restaurant and Wine Bar in Flinders Lane, Melbourne city.
Walter wrote cookbooks and developed his now-acclaimed skills as a short course cooking teacher for everyday home cooks as well as “MasterChef” and “My Kitchen Rules” contestants. Walters teaching career spanning 14 years has seen him teach cooking at various places including TV segments before establishing his own successful cooking school in 2011, known today as “Trupp- The Chefs Table,” based in South Yarra, Melbourne which he runs with his wife Anna Trupp.
A Complete Learning Experience
You can now join Walter in these online cooking courses and learn cooking from its foundation just like a top chef. Increase your technical skill, understand your produce and you will soon be cooking with ease and achieve fantastic results! These new online cooking courses are the combined product of the many questions asked, problems presented, and solutions given to over 30,000 home cooks in countless face to face cooking classes.
By fully understanding a technique, cooking becomes easy, not to mention that the same technique can then be used for many other dishes. Most chefs will agree that a recipe is just as good as the chef, which in short means if you have little understanding of the product and lack technique, a recipe becomes guesswork and too often leads to failure or average results!
“Dedicated to bringing the chef out in you”
Walter Trupp
Frequently Asked Questions
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