Ravioli - All shapes and flavours
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CONTENTS- Filled Pastas
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INTRODUCTION - Filled Pastas (1:36)
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Things to know about ravioli and other filled pastas (6:50)
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Cheese Ravioli filling (1:53)
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Chicken Mushroom Ravioli Filling (3:45)
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Crab Meat Ravioli Filling (1:33)
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Meat Ravioli Filling (4:04)
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Pear and Pecorino Ravioli (2:08)
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How to Make Sage Butter (2:47)
Techniques
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00 Flour (2:50)
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Basic pasta dough for ravioli & other filled pastas (3:08)
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Technique of rolling the dough (5:58)
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Technique of making the dough and resting it (7:06)
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Making Lasagne Sheets (0:25)
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Cooking Filled Pasta (1:52)
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Ravioli (2:09)
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Triangular Ravioli (2:04)
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Small Ravioli (1:59)
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Round and Square Ravioli (4:52)
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Restaurant Style Ravioli (6:49)
Lasagne, Cannelloni, Rotolo & basic pasta dough for lasagne
