Introduction - Everything you need to know about fish
Lesson One- First Preparation and Storage
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CONTENTS PAGE- COOK LIKE A THREE STAR CHEF
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How to Check Freshness of Fish (12:21)
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How to Store Fresh Fish (10:06)
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How to Gut Fish (4:31)
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How to Scale Fish (3:28)
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How to Fillet Sardines and Small Oily Fish (4:13)
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How to Fillet Small Fish (6:35)
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How to Fillet Fish Easily (5:12)
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How to Fillet a Round Fish (10:05)
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How to Fillet a Cooked Fish (5:43)
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Filleting Flat Fish and Wastage (4:45)
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How to Remove Skin From a Fish Fillet (2:27)
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How to Cut Fish Cutlets (2:17)
Lesson Two- Fish Basics
Lesson Three- Whole Fish Cooking
Lesson Four- Fish Cooking Techniques
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How to Cook Crispy Skin Fish with a Thick Fillet (12:13)
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How to Cook Crispy Skin Fish with a Thin Fillet (5:24)
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How to Make Sous Vide Fish without Sous Vide Devices (8:00)
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How to Steam Fish (8:07)
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How to Poach Fish Fillets (13:43)
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How to Cook Tuna Perfectly (7:03)
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How to Braise Frozen Fish (7:15)
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How to Braise Fresh Fish (6:17)
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How to Make Fish Parcels (6:59)
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How to Make Fish Escalopes (5:07)
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How to Deep Fry WhiteBait (8:32)
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How to Crumb and Deep Fry Fish (7:52)
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How to Make Fish Batter and Tempura Batter (9:13)
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How to Make Soft Fancy Crusts on Fish Fillets (9:33)
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How to Make Fancy Crusts on Fish Fillets (8:31)
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How to Make Fish en Croute (14:25)
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How to Make Black Cod Style Fish (7:54)
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How to Make Fish Skewers (9:35)
Lesson Five- Fish Sauces
Step By Step Recipes Including Photos
