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Cook Fish like a Michelin Star Chef
Introduction - Everything you need to know about fish
CONTENTS PAGE- 90 MINUTE SLIDESHOW SECTIONS 1-31
Sections 1 to 4 (9:50)
Sections 5 -8 (10:44)
Sections 9-12 (7:33)
Sections 13-15 (12:17)
Sections 16-`18 (11:47)
Sections 19-21 (9:30)
Sections 22-24 (10:36)
Sections 25-27 (10:18)
Sections 28-31 (7:23)
Lesson One- First Preparation and Storage
CONTENTS PAGE- COOK LIKE A THREE STAR CHEF
How to Check Freshness of Fish (12:21)
How to Store Fresh Fish (10:06)
How to Gut Fish (4:31)
How to Scale Fish (3:28)
How to Fillet Sardines and Small Oily Fish (4:13)
How to Fillet Small Fish (6:35)
How to Fillet Fish Easily (5:12)
How to Fillet a Round Fish (10:05)
How to Fillet a Cooked Fish (5:43)
Filleting Flat Fish and Wastage (4:45)
How to Remove Skin From a Fish Fillet (2:27)
How to Cut Fish Cutlets (2:17)
Lesson Two- Fish Basics
How to Make Fish Stock (8:25)
How to Salt Fish - The Japanese Method (9:00)
How to Make Crispy Fish Wafers (6:23)
How to Cure Fish (13:27)
How to Smoke Fish (9:25)
How to Make Salt Crusted Fish (5:04)
How to Make Fish Carpaccio (14:59)
Lesson Three- Whole Fish Cooking
How to Cook a Whole Fish (12:44)
How to Braise a Whole Fish (7:54)
How to Bake Whole Large Fish (8:26)
How to Cook Sardines (3:43)
How to BBQ Fish (11:39)
Lesson Four- Fish Cooking Techniques
How to Cook Crispy Skin Fish with a Thick Fillet (12:13)
How to Cook Crispy Skin Fish with a Thin Fillet (5:24)
How to Make Sous Vide Fish without Sous Vide Devices (8:00)
How to Steam Fish (8:07)
How to Poach Fish Fillets (13:43)
How to Cook Tuna Perfectly (7:03)
How to Braise Frozen Fish (7:15)
How to Braise Fresh Fish (6:17)
How to Make Fish Parcels (6:59)
How to Make Fish Escalopes (5:07)
How to Deep Fry WhiteBait (8:32)
How to Crumb and Deep Fry Fish (7:52)
How to Make Fish Batter and Tempura Batter (9:13)
How to Make Soft Fancy Crusts on Fish Fillets (9:33)
How to Make Fancy Crusts on Fish Fillets (8:31)
How to Make Fish en Croute (14:25)
How to Make Black Cod Style Fish (7:54)
How to Make Fish Skewers (9:35)
Lesson Five- Fish Sauces
How to Make Sauce Beurre Blanc Sauce (6:59)
How to Make Vinaigrette (10:24)
How to Make Veloute (13:22)
How to Make Tartare Sauce (3:21)
Step By Step Recipes Including Photos
CONTENTS - STEP BY STEP RECIPE LIBRARY
Step By Step Recipe Library
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How to Make Sous Vide Fish without Sous Vide Devices
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