All- Access Monthly Subscription

The Ultimate Think & Cook like a Michelin Star Chef Online Package AUD$19.99/ USD$13.49

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Learn about Chef Walter Trupp and his courses in this short welcome video!


THE ULTIMATE CHEF @ HOME COOKING COURSE

Suitable for the home cook & aspiring professional chef

Enjoy lifetime access to over 70 cooking courses & 2000 plus videos!

Jump on this amazing introductory monthly subscription offer and only pay AUD$19.99 or USD$13.49 per month.

Enjoy instant access to cooking videos and downloadable PDF recipes created and in the making by Michelin Star Chef Walter Trupp with new content added periodically.

  • Access 40 years of cooking experience from Michelin Star Chef Walter Trupp
  • Learn everything you need to know about cooking, food, techniques and the history of food.
  • Learn kitchen management, budgeting and how to create great recipes
  • Save time and money as well as improve your health and cooking skills.
  • Every skill, technique and recipe are delivered through chefs-eye view videos & PDF recioes

"I help home cooks and cooking enthusiasts cook like a three Michelin star chef without spending thousands of dollars on a culinary school by teaching them the cooking techniques. If you want to learn cooking, then I’ll teach you."

"Dedicated to bringing the chef out in you!"

Walter Trupp


Courses Included with Purchase



Part 1 How to organise your kitchen - AVAILABLE NOW
Walter Trupp
Part 2 Knife Skills - AVAILABLE NOW
Walter Trupp
Heathy Eating & Nutrition - AVAILABLE NOW
Walter Trupp
Wet Cooking Part 1 Boiling - AVAILABLE NOW
Walter Trupp
Cooking Video Techniques with Walter Trupp AVAILABLE NOW
Learn simple, advanced & Michelin Star techniques to one recipe!
Walter Trupp
Wet Cooking Part 2 Steam/ Blanching - COMING SOON
Available soon
Walter Trupp
Wet Cooking Part 3 Poaching -COMING SOON
Available soon
Walter Trupp
Session 4- Wet Cooking Part 4 Steaming COMING SOON
Steaming- The healthy way!
Walter Trupp
Cook Fish like a Michelin Star Chef
Everything you ever need to know about Fish and how to cook it in every possible way!
Walter Trupp
$340
Home Made Pasta
Learn everything you need to know about making your own pasta in any different shape, colour & flavour.
Walter Trupp
$225
Everything you need to know about Beurre Blanc
Walter Trupp
$65
Hollandaise and Bearnaise Sauce
Learn all versions & techniques of this sauce!
Walter Trupp
$95
Supercharged Breakfasts for all occasions
Learn how to prepare & pre-cook wholesome, cooked & raw high energy breakfasts for every occasion.
Walter Trupp
$105
Pasta Classics & Pasta Sauces
Cook some of the most amazing pasta classics & pasta sauces in the most simple & delicious way!
Walter Trupp
$109
Filled Pastas-Ravioli, Tortellini, Cannelloni & Lasagne
Learn techniques & steps of making and shaping filled Italian pasta dishes!
Walter Trupp
$115
Wholesome Salads for Everyday!
Learn how to make Wholesome Salads that are a meal in themselves suitable for any season!
Walter Trupp
$95
Middle Eastern Moroccan Tagines
Create Moroccan flavours rarely experienced in any other cuisine.
Walter Trupp
$84
Curries from around the world
Spice your life up with homemade curries!
Walter Trupp
$79
Popular Desserts
A selection of popular, easy to make desserts for your dinner party!
Walter Trupp
$65
Seasonal Vegetables
Make vegetable dishes in new ways in your future home cooking.
Walter Trupp
$99
Potatoes, Grains & Seeds
Learn how to cook all the classic potatoes dishes plus some new faves!
Walter Trupp
$45
Paella & Risotto
Learn about ingredients & techniques to cook a perfect risotto & paella in no time!
Walter Trupp
$49
Everyday Chicken
Your favourite quick & easy chicken recipes for the heart and soul!
Walter Trupp
$59
Quinoa Superfood Course
Learn snacks, sweet and savoury dishes prepared with this unique superfood Quinoa!
Walter Trupp
$59
Plant Based Diet Cooking Course
For every occasion, lunch, dinner, breakfast and snacks.
Walter Trupp
$169
Kale Salads Superfood
An ideal food for winter & suitable for vegetarians.
Walter Trupp
$39
A guide to Herbs
How to use & know your herbs
Walter Trupp
$19
Simply Oysters!
Everything you need to know about Oysters
Walter Trupp
Wet Cooking Part 5- Stirring foods COMING SOON
Walter Trupp
Wet Cooking Part 6- COMING SOON Simmering/ Stewing/ Braising Slow
Cooking the Ancient Way
Walter Trupp
Wet Cooking Part 7- COMING SOON Soups & Broth for Every Occasion
Soups & Broth for Every Occasion
Walter Trupp
Dry Cooking Part 1 - COMING SOON Introduction to dry cooking methods
Introduction Stir & steam frying
Walter Trupp
Dry Cooking Part 2- Sautéing COMING SOON
Sautéing - The light heat way of cooking
Walter Trupp
Dry Cooking Part 3 - COMING SOON Frying/Panfrying
The light way to cook crispy food
Walter Trupp
Dry cooking Part 4- COMING SOON Pan roasting
The quick way to roast a delicious meal
Walter Trupp
Dry Cooking Part 5-Oven Roasting- AVAILABLE 2023
Oven, dry and spit roasting
Walter Trupp
Steaks - Panfrying and cooking steaks COMING SOON
Everything you need to know about steak cuts
Walter Trupp
The world of BBQ AVAILABLE 2023 (BBQ Part One)
Introduction Equipment Techniques
Walter Trupp
Grilling & BBQ Cooking on Gas/Electric (BBQ Part 2)
Available from 2023
Walter Trupp
BBQ Cooking with Fire, Coals & Smoke (BBQ Part 3)
Available from 2023
Walter Trupp
Baking Part One- Techniques and Foundation Baking
Available from 2023
Walter Trupp
Baking Part Two- Savoury Baking Pastry Essentials
Available from 2023
Walter Trupp
Baking Part 3 - Yeast Baking with a Single Cell Organism
Available from 2023
Walter Trupp
Baking Part 4 Macarons- Cookies- Slices & Small Baking Goods
Available from 2023
Walter Trupp
Baking Part 5 Tarts- Soufflés the Refined Way Of Baking
Available from 2023
Walter Trupp
Fermentation Part One- Grains and Vegetables
Available from 2023
Walter Trupp
Fermenting Part Two- Drinks & Sauces
Available from 2023
Walter Trupp
Fermenting Part Three - Preserving Meat The Natural Way
Available from 2023
Walter Trupp
Pickling & Preserving- Sweet and Savoury
Available from 2023
Walter Trupp
Cold Desserts For Every Occasion
Available from 2023
Walter Trupp
Session 29- Hot Desserts and Puddings
Available from 2023
Walter Trupp
$9,486
The Ultimate Sauce Course
All Classic French Stocks And Sauces
Walter Trupp
The Ultimate Poultry Masterclass
Available from 2023
Walter Trupp
Cake Decorating- Turn Your cake Into A Work Of Art and Learn How To Professionally Decorate
Available from 2023
Walter Trupp
Cooking With Cheese- Making Cheese
Available from 2023
Walter Trupp
Authentic Thai Cooking
Available from 2023- Learn How To Use Contrasting Textures And Flavours
Walter Trupp
Gnocchi & Polenta Made Easy!
Available from 2023 - Learn how to make Gnocchi & Polenta!
Walter Trupp
Signature Dishes Of The Best Restaurants Around The World
Available from 2023- Recreate Some Of The Most Famous Dishes
Walter Trupp
Street Foods From Around the World
Available from 2023 - Make recipes from the far corners of the globe on a budget!
Walter Trupp
The Ultimate Shellfish Course
Available from 2023- Shellfish Cooking-Shellfish Preparations
Walter Trupp
Raw Living Foods
Available from 2023- Energise And Alkalise Your Body
Walter Trupp
Vegan Main Courses
Available from 2023- Explore New Ways To A Plant Based Diet
Walter Trupp
Every Way Of Cooking Eggs
Available soon- Cook Eggs In Every Possible Way
Walter Trupp
Nose To Tail Butchery Lamb
Available soon- Learn Key Butchery And Cooking Skills For Lamb
Walter Trupp
Traditional French Cooking
Available soon- Cook Comforting Luscious Traditional French Foods
Walter Trupp
Traditional Spanish Cooking
Available soon- Traditional Classics From All Spanish Regions
Walter Trupp
Molecular Gastronomy
Available soon- Explore The Science Of Cooking
Walter Trupp
Stress Free Christmas Lunch- Plan Prepare and Cook Like a Professional Chef
Available from 2023
Walter Trupp
Terrine`s- Ballotine`s- Galantine`s and Pate`s
Available from 2023 - Master The Secrets Of The Ultimate Art Of French Cooking
Walter Trupp
Duck Masterclass- Duck Essentials
Available from 2023
Walter Trupp
Finger-foods and Tapas
Available from 2023 - Kickstart Your Party with Easy To Make Canapés and Tapas
Walter Trupp
Fine Dining Dinner Party
Available from 2023
Walter Trupp
Matching Food And Wine
Available 2023- Train Your Sensory Evaluation
Walter Trupp
Food Styling- Plate Like A Pro
Available 2023 - Plate And Style Like A Michelin Star Chef
Walter Trupp
Traditional Italian Cooking
Available soon - Authentic Recipes From All Provinces
Walter Trupp
Authentic Mexican Cooking
Available from 2023 - Explore Ingredients And History
Walter Trupp

Original Price: $11,401


Your Instructor


Walter Trupp
Walter Trupp

Cook with one of the best chefs in the Industry!

Originally from Austria, Walter became the youngest chef in the world to attain 18 points at the age of 25 in the prestigious French restaurant guide Gault Millau. Walter went on to perfect his craft working in several 2- and 3-Michelin-star restaurants around Europe before joining the triple-Michelin-star restaurateur Marco Pierre White as an Executive Head Chef of his restaurant group in London for five years before the opportunity to move to Melbourne, Victoria, Australia arose in 2002, when Walter was appointed Head Chef at Langton’s Restaurant and Wine Bar in Flinders Lane, Melbourne city.

Walter wrote cookbooks and developed his now-acclaimed skills as a short course cooking teacher for everyday home cooks as well as “MasterChef” and “My Kitchen Rules” contestants. Walters teaching career spanning 14 years has seen him teach cooking at various places including TV segments before establishing his own successful cooking school in 2011, known today as “Trupp- The Chefs Table,” based in South Yarra, Melbourne which he runs with his wife Anna Trupp.

A Complete Learning Experience

You can now join Walter in these online cooking courses and learn cooking from its foundation just like a top chef. Increase your technical skill, understand your produce and you will soon be cooking with ease and achieve fantastic results! These new online cooking courses are the combined product of the many questions asked, problems presented, and solutions given to over 30,000 home cooks in countless face to face cooking classes.

By fully understanding a technique, cooking becomes easy, not to mention that the same technique can then be used for many other dishes. Most chefs will agree that a recipe is just as good as the chef, which in short means if you have little understanding of the product and lack technique, a recipe becomes guesswork and too often leads to failure or average results!

“Dedicated to bringing the chef out in you”

Walter Trupp


Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Get started now!