Everyday Chicken
Your favourite quick & easy chicken recipes for the heart and soul!
Watch Promo Enroll in Course
QUICK AND EASY CHICKEN DISHES AND CHICKEN CLASSICS!
- Chicken is one of the most popular and versatile meats. In this course, you learn many different preparation methods and recipes to expand your repertoire with quick, simple super and delicious dishes for every day.
- In this course, you learn how to make 30-minute satisfying’ meals with little fuss that can become classics in your weekly meal plans. The recipes focus on a wide variety of cuisines and are nutritionally balanced and most of them are suitable for pre-cooking making them ideal for planning ahead for a busy week.
- The step by step videos teach you a variety of new skills and provide serving options and plenty of information about the dish. Cook chicken in new ways that excite your loved ones in new ways!
- Some basic cooking knowledge but suitable for the total beginner, this course is suitable for the everyday home cook and those who live a busy lifestyle and want a quick, tasty and notoriously healthy meal without processed food and plastic waste.
Course Curriculum
-
PreviewCONTENTS- Everyday chicken for the home cook
-
StartMorrocan Chicken and Lemon Tagine (2:16)
-
PreviewTuscan chicken (2:39)
-
StartLemon and rosemary chicken (3:01)
-
StartBaked crunchy chicken drum sticks (2:41)
-
StartChicken schnitzel baked in the oven (3:37)
-
StartChicken and sweet potato casserole with orange (2:35)
-
StartChicken schnitzel (3:16)
-
StartPortugese piri piri chicken and chorizio one pot (3:35)
-
StartWhole Roast Chicken (3:45)
-
StartThai shredded Chicken and green bean salad (2:21)
-
StartChicken Paella (4:00)
-
StartRed Wine Braised Chicken (6:02)
-
StartRustic Mediterranean Chicken and Saffron Broth (3:55)
Your Instructor
Cook with one of the best chefs in the Industry!
Originally from Austria, Walter became the youngest chef in the world to attain 18 points at the age of 25 in the prestigious French restaurant guide Gault Millau. Walter went on to perfect his craft working in several 2- and 3-Michelin-star restaurants around Europe before joining the triple-Michelin-star restaurateur Marco Pierre White as an Executive Head Chef of his restaurant group in London for five years before the opportunity to move to Melbourne, Victoria, Australia arose in 2002, when Walter was appointed Head Chef at Langton’s Restaurant and Wine Bar in Flinders Lane, Melbourne city.
Walter wrote cookbooks and developed his now-acclaimed skills as a short course cooking teacher for everyday home cooks as well as “MasterChef” and “My Kitchen Rules” contestants. Walters teaching career spanning 14 years has seen him teach cooking at various places including TV segments before establishing his own successful cooking school in 2011, known today as “Trupp- The Chefs Table,” based in South Yarra, Melbourne which he runs with his wife Anna Trupp.
A Complete Learning Experience
You can now join Walter in these online cooking courses and learn cooking from its foundation just like a top chef. Increase your technical skill, understand your produce and you will soon be cooking with ease and achieve fantastic results! These new online cooking courses are the combined product of the many questions asked, problems presented, and solutions given to over 30,000 home cooks in countless face to face cooking classes.
By fully understanding a technique, cooking becomes easy, not to mention that the same technique can then be used for many other dishes. Most chefs will agree that a recipe is just as good as the chef, which in short means if you have little understanding of the product and lack technique, a recipe becomes guesswork and too often leads to failure or average results!
“Dedicated to bringing the chef out in you”
Walter Trupp
Frequently Asked Questions
Get started now!