The Ultimate Think & Cook like a Michelin Star Chef Online Cooking Package with Walter Trupp

Introductory offer! Only USD$499 (AUD$765) or pay in 3 payments

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Welcome video with Walter Trupp!

THE ULTIMATE CHEF @ HOME COOKING COURSE

Suitable for the home cook & aspiring professional chef

Enjoy lifetime access to over 70 cooking courses & 2000 plus videos!

Jump on this amazing Introductory offer of only USD$499 (AUD$750) for lifetime access to $11,500 worth of cooking videos and downloadable PDF recipes in the making over the next two to three years with Michelin Star Chef Walter Trupp.

Purchase as a one-time payment or 3 x monthly payments. Also available on an introductory monthly subscription which if you sign up today will never increase for you!

Enjoy instant access to cooking videos today with new content added periodically!

  • Access 40 years of cooking experience from Michelin Star Chef Walter Trupp
  • Learn everything you need to know about cooking, food, techniques and the history of food.
  • Learn kitchen management, budgeting and how to create great recipes
  • Save time and money as well as improve your health and cooking skills.
  • Every skill, technique and recipe are delivered through chefs-eye view videos & PDF recioes

"I help home cooks and cooking enthusiasts cook like a three Michelin star chef without spending thousands of dollars on a culinary school by teaching them the cooking techniques. If you want to learn cooking, then I’ll teach you."

"Dedicated to bringing the chef out in you!"

Walter Trupp


Courses Included with Purchase



Cook Fish like a Michelin Star Chef - AVAILABLE NOW
Everything you need to know about Fish!
Walter Trupp
Home Made Pasta - AVAILABLE NOW
Learn everything you need to know about making your own pasta in any different shape, colour & flavour.
Walter Trupp
Everything about Beurre Blanc-AVAILABLE NOW
All you need to know about Beurre Blanc/ Beurre Nantaise
Walter Trupp
Hollandaise and Bearnaise Sauce-AVAILABLE NOW
Learn all versions & techniques of this sauce!
Walter Trupp
Pasta Classics & Pasta Sauces- AVAILABLE NOW
Cook amazing pasta classics & pasta sauces in the most simple & delicious way!
Walter Trupp
Filled Pastas-AVAILABLE NOW- Ravioli, Tortellini, Cannelloni & Lasagne
Learn techniques & steps of making and shaping filled Italian pasta dishes!
Walter Trupp
Wholesome Salads for Everyday! AVAILABLE NOW
Learn how to make Wholesome Salads that are a meal in themselves!
Walter Trupp
Middle Eastern Moroccan Tagines- AVAILABLE NOW
Create Moroccan flavours rarely experienced in any other cuisine.
Walter Trupp
Curries from around the world- AVAILABLE NOW
Spice your life up with homemade curries!
Walter Trupp
Popular Desserts- AVAILABLE NOW
A selection of popular, easy to make desserts for your dinner party!
Walter Trupp
Seasonal Vegetables- AVAILABLE NOW
Make vegetable dishes in new ways in your future home cooking.
Walter Trupp
Potatoes, Grains & Seeds- AVAILABLE NOW
Learn how to cook all the classic potatoes dishes plus some new faves!
Walter Trupp
Paella & Risotto- AVAILABLE NOW
Learn about ingredients & techniques to cook a perfect risotto & paella in no time!
Walter Trupp
Everyday Chicken- AVAILABLE NOW
Quick & easy chicken recipes for the heart & soul!
Walter Trupp
Quinoa Superfood Course- AVAILABLE NOW
Learn snacks, sweet & savoury dishes prepared with this unique superfood Quinoa!
Walter Trupp
Plant Based Diet Cooking Course AVAILABLE NOW
For every occasion, lunch, dinner, breakfast and snacks.
Walter Trupp
Simply Oysters! AVAILABLE NOW
Everything you need to know about Oysters
Walter Trupp
Kale Salads Superfood- AVAILABLE NOW
An ideal food for winter & suitable for vegetarians.
Walter Trupp
Part 1 How to organise your kitchen - AVAILABLE NOW
Walter Trupp
Part 2 Knife Skills - AVAILABLE NOW
Walter Trupp
Heathy Eating & Nutrition - AVAILABLE NOW
Walter Trupp
Breakfast For Every Occasion -AVAILABLE NOW
Learn how to prepare & pre-cook wholesome, cooked & raw high energy breakfasts for every occasion.
Walter Trupp
Wet Cooking Part 1 Boiling - AVAILABLE NOW
Walter Trupp
Cooking Video Techniques with Walter Trupp AVAILABLE NOW
Learn simple, advanced & Michelin Star techniques to one recipe!
Walter Trupp
Wet Cooking Part 2 Steam/ Blanching - COMING SOON
Available soon
Walter Trupp
Wet Cooking Part 3 Poaching -COMING SOON
Available soon
Walter Trupp
Session 4- Wet Cooking Part 4 Steaming COMING SOON
Steaming- The healthy way!
Walter Trupp
Wet Cooking Part 5- Stirring foods COMING SOON
Walter Trupp
Wet Cooking Part 6- COMING SOON Simmering/ Stewing/ Braising Slow
Cooking the Ancient Way
Walter Trupp
Wet Cooking Part 7- COMING SOON Soups & Broth for Every Occasion
Soups & Broth for Every Occasion
Walter Trupp
Dry Cooking Part 1 - COMING SOON Introduction to dry cooking methods
Introduction Stir & steam frying
Walter Trupp
Dry Cooking Part 2- Sautéing COMING SOON
Sautéing - The light heat way of cooking
Walter Trupp
Dry Cooking Part 3 - COMING SOON Frying/Panfrying
The light way to cook crispy food
Walter Trupp
Dry cooking Part 4- COMING SOON Pan roasting
The quick way to roast a delicious meal
Walter Trupp
Dry Cooking Part 5-Oven Roasting- AVAILABLE 2023
Oven, dry and spit roasting
Walter Trupp
Steaks - Panfrying and cooking steaks COMING SOON
Everything you need to know about steak cuts
Walter Trupp
The world of BBQ AVAILABLE 2023 (BBQ Part One)
Introduction Equipment Techniques
Walter Trupp
Grilling & BBQ Cooking on Gas/Electric (BBQ Part 2)
Available from 2023
Walter Trupp
BBQ Cooking with Fire, Coals & Smoke (BBQ Part 3)
Available from 2023
Walter Trupp
Baking Part One- Techniques and Foundation Baking
Available from 2023
Walter Trupp
Baking Part Two- Savoury Baking Pastry Essentials
Available from 2023
Walter Trupp
Baking Part 3 - Yeast Baking with a Single Cell Organism
Available from 2023
Walter Trupp
Baking Part 4 Macarons- Cookies- Slices & Small Baking Goods
Available from 2023
Walter Trupp
Baking Part 5 Tarts- Soufflés the Refined Way Of Baking
Available from 2023
Walter Trupp
Fermentation Part One- Grains and Vegetables
Available from 2023
Walter Trupp
Fermenting Part Two- Drinks & Sauces
Available from 2023
Walter Trupp
Fermenting Part Three - Preserving Meat The Natural Way
Available from 2023
Walter Trupp
Pickling & Preserving- Sweet and Savoury
Available from 2023
Walter Trupp
Cold Desserts For Every Occasion
Available from 2023
Walter Trupp
Hot Desserts and Puddings- Available from 2023
Indulge in rich feel good desserts!
Walter Trupp
The Ultimate Sauce Course
All Classic French Stocks And Sauces
Walter Trupp
The Ultimate Poultry Masterclass
Available from 2023
Walter Trupp
Cake Decorating- Turn Your cake Into A Work Of Art and Learn How To Professionally Decorate
Available from 2023
Walter Trupp
Cooking With Cheese- Making Cheese
Available from 2023
Walter Trupp
Authentic Thai Cooking
Available from 2023- Learn How To Use Contrasting Textures And Flavours
Walter Trupp
Gnocchi & Polenta Made Easy!
Available from 2023 - Learn how to make Gnocchi & Polenta!
Walter Trupp
Signature Dishes Of The Best Restaurants Around The World
Available from 2023- Recreate Some Of The Most Famous Dishes
Walter Trupp
Street Foods From Around the World
Available from 2023 - Make recipes from the far corners of the globe on a budget!
Walter Trupp
The Ultimate Shellfish Course
Available from 2023- Shellfish Cooking-Shellfish Preparations
Walter Trupp
Raw Living Foods
Available from 2023- Energise And Alkalise Your Body
Walter Trupp
Vegan Main Courses
Available from 2023- Explore New Ways To A Plant Based Diet
Walter Trupp
Every Way Of Cooking Eggs
Available soon- Cook Eggs In Every Possible Way
Walter Trupp
Nose To Tail Butchery Lamb
Available soon- Learn Key Butchery And Cooking Skills For Lamb
Walter Trupp
Traditional French Cooking
Available soon- Cook Comforting Luscious Traditional French Foods
Walter Trupp
Traditional Spanish Cooking
Available soon- Traditional Classics From All Spanish Regions
Walter Trupp
Molecular Gastronomy
Available soon- Explore The Science Of Cooking
Walter Trupp
Stress Free Christmas Lunch- Plan Prepare and Cook Like a Professional Chef
Available from 2023
Walter Trupp
Terrine`s- Ballotine`s- Galantine`s and Pate`s
Available from 2023 - Master The Secrets Of The Ultimate Art Of French Cooking
Walter Trupp
Duck Masterclass- Duck Essentials
Available from 2023
Walter Trupp
Finger-foods and Tapas
Available from 2023 - Kickstart Your Party with Easy To Make Canapés and Tapas
Walter Trupp
Fine Dining Dinner Party
Available from 2023
Walter Trupp
Matching Food And Wine
Available 2023- Train Your Sensory Evaluation
Walter Trupp
Food Styling- Plate Like A Pro
Available 2023 - Plate And Style Like A Michelin Star Chef
Walter Trupp
Traditional Italian Cooking
Available soon - Authentic Recipes From All Provinces
Walter Trupp
Authentic Mexican Cooking
Available from 2023 - Explore Ingredients And History
Walter Trupp

Original Price: $0


Your Instructor


Walter Trupp
Walter Trupp

Cook with one of the best chefs in the Industry!

Originally from Austria, Walter became the youngest chef in the world to attain 18 points at the age of 25 in the prestigious French restaurant guide Gault Millau. Walter went on to perfect his craft working in several 2- and 3-Michelin-star restaurants around Europe before joining the triple-Michelin-star restaurateur Marco Pierre White as an Executive Head Chef of his restaurant group in London for five years before the opportunity to move to Melbourne, Victoria, Australia arose in 2002, when Walter was appointed Head Chef at Langton’s Restaurant and Wine Bar in Flinders Lane, Melbourne city.

Walter wrote cookbooks and developed his now-acclaimed skills as a short course cooking teacher for everyday home cooks as well as “MasterChef” and “My Kitchen Rules” contestants. Walters teaching career spanning 14 years has seen him teach cooking at various places including TV segments before establishing his own successful cooking school in 2011, known today as “Trupp- The Chefs Table,” based in South Yarra, Melbourne which he runs with his wife Anna Trupp.

A Complete Learning Experience

You can now join Walter in these online cooking courses and learn cooking from its foundation just like a top chef. Increase your technical skill, understand your produce and you will soon be cooking with ease and achieve fantastic results! These new online cooking courses are the combined product of the many questions asked, problems presented, and solutions given to over 30,000 home cooks in countless face to face cooking classes.

By fully understanding a technique, cooking becomes easy, not to mention that the same technique can then be used for many other dishes. Most chefs will agree that a recipe is just as good as the chef, which in short means if you have little understanding of the product and lack technique, a recipe becomes guesswork and too often leads to failure or average results!

“Dedicated to bringing the chef out in you”

Walter Trupp


Frequently Asked Questions


When do the courses start and when do they end?
The modality of the courses is 100% online, therefore once they are published you can access them whenever you want. Therefore, you set the pace for the class. You can go back and re-watch and re-educate yourself and pass what you already know. In my live classes, you can interact with me ask questions, resolve doubts, share your projects and much more.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.
What is this program and why is it different to other online cooking courses?
Think and Cook like a Michelin Star Chef online cooking package has two additional features that make it more holistic than any other online cooking program. First additional feature It teaches you about the importance of ingredients and how to choose and handle them. A cook or chef is only ever as good as the ingredients he or she uses hence it is of incredible importance to have this knowledge whenever you shop and cook. Second additional feature Second and even more importantly is the minute focus to detail in teaching you the fundamentals of cooking techniques from its foundation up in my high-definition (HD) Chefs-eye view videos. Once you understand techniques as well as ingredients you gain real cooking knowledge. With real cooking knowledge, you will experience true cooking confidence and come to understand recipes are just a suggestive guideline. Understanding ingredients, cooking processes and chemical reactions will give you power and clarity in cooking and you will soon realise it is not just the recipe that determines its success. You will learn where you can avoid pitfalls and walk the road of success whilst build on your cooking on knowledge. For example: When you look at early paintings of the infamous Pablo Picasso, Salvatore Dali or Joan Miro (just to name a few) you see they are painted very conventionally, and you can see they knew how to draw. They understood the fundamentals of painting and once they mastered it, it gave them the capacity to start painting differently which became their unique style. They first had to earn the right to be innovative. With cooking techniques, it is the same as they are the fundamentals to any successful creation, style, and continuous success. Sure, there are hundreds and soon thousands of high-definition HD recipe videos in this program, but they are all based on showcasing the fundamental techniques and how to apply them again and again. Additionally, to the videos you have downloadable PDFs that you can add to your recipe books.
Do I have to pay for new content when it is released?
This program is a one-off purchase, and you have lifetime access to any existing new content and future releases.
Will I get a certificate if I complete a course?
We value the time and effort you put into our course which is why you get rewarded with a certified document with your name and the name of the course or section of that course when you have finished a program.

Get started now!