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Supercharged Breakfasts for all occasions

Learn how to prepare & pre-cook wholesome, cooked & raw high energy breakfasts for every occasion.


  • Learn how to make breakfasts for every occasion, preparing bulk mueslis, porridges and granolas to preparing some fancy brekkies for special occasions and also learn about whole foods and whole grain preparation.

  • Some basic cooking knowledge required but suitable for total beginners, home cooks, those who are into fitness and healthy lifestyle, and anyone who wants high energy foods and want to improve their diet and their health!

  • This course will teach you all the basics you need to start your day on a positive food note. Some of the breakfast recipes teach you how to prepare bulk foods that save you time and money. Nourishing wholesome foods will become a staple to your daily diet plan. Some are fancy, some are great for pre-cooking and if you are into organics and wholefoods, you will find many new favourites in these step-by-step videos that also offer you many useful cooking tips.

The Supercharged Breakfast Course explained by Walter Trupp

Walter Trupp

Cook with one of the best chefs in the Industry!

Originally from Austria, Walter became the youngest chef in the world to attain 18 points at the age of 25 in the prestigious French restaurant guide Gault Millau. Walter went on to perfect his craft working in several 2- and 3-Michelin-star restaurants around Europe before joining the triple-Michelin-star restaurateur Marco Pierre White as an Executive Head Chef of his restaurant group in London for five years before the opportunity to move to Melbourne, Victoria, Australia arose in 2002, when Walter was appointed Head Chef at Langton’s Restaurant and Wine Bar in Flinders Lane, Melbourne city.

Walter wrote cookbooks and developed his now-acclaimed skills as a short course cooking teacher for everyday home cooks as well as “MasterChef” and “My Kitchen Rules” contestants. Walters teaching career spanning 14 years has seen him teach cooking at various places including TV segments before establishing his own successful cooking school in 2011, known today as “Trupp- The Chefs Table,” based in South Yarra, Melbourne which he runs with his wife Anna Trupp.

A Complete Learning Experience

You can now join Walter in these online cooking courses and learn cooking from its foundation just like a top chef. Increase your technical skill, understand your produce and you will soon be cooking with ease and achieve fantastic results! These new online cooking courses are the combined product of the many questions asked, problems presented, and solutions given to over 30,000 home cooks in countless face to face cooking classes.

By fully understanding a technique, cooking becomes easy, not to mention that the same technique can then be used for many other dishes. Most chefs will agree that a recipe is just as good as the chef, which in short means if you have little understanding of the product and lack technique, a recipe becomes guesswork and too often leads to failure or average results!

“Dedicated to bringing the chef out in you”

Course Curriculum




The Importance Of Breakfast In Your Daily Diet- Slideshow (16:54)

Sections 19-21 (9:30)

Raw high- energy breakfasts

Introduction-Raw high- energy breakfasts (0:38)

Every morning Chia Pudding (1:53)

Raw Chocolate chia seed pudding with roast banana (2:37)

Raw Oat and nut smoothie (1:25)

Raw fermented Bircher muesli (1:48)

High Energy Muesli balls (1:58)

Warming Wholesome Breakfasts

Introduction-Warming Wholesome Breakfasts (0:52)

Cooked multi grain porridge (3:39)

High protein Quinoa and coconut porridge (2:38)

Scrambled tofu (2:16)

Cacao coconut crunch cereal (1:48)

Homemade granola (1:46)

Homemade toasted mueslis (2:02)

Golden Millet and vegetable patties (3:59)

Breakfast on the run- Oat and nut smoothie (1:25)

Wholesome quinoa buckwheat pancakes and waffles - gluten free (2:48)

Berry and pearl sago compote for muesli and pancake toppings (2:13)

Special occasions and breakfast treats

Introduction-Special occasions and breakfast treats (0:28)

Croque Monsieur (5:48)

French Toast (3:40)

Eggs Benedict (4:00)

Eggs Florentine (5:17)

How to Boil Spinach (2:40)

Egg Royale (3:01)

Egg Neptune (3:36)

Mushroom, spinach and cheddar bruschetta (2:31)

Salami and roasted pepper bruschetta (3:00)

Tomato avocado and bocconcini Bruscetta (2:32)

Breakfast with eggs! Videos of Techniques

Poached eggs (4:59)

Scrambled eggs (3:34)

How to make an omelet (4:15)

How to Steam Fish (8:07)

How to Poach Fish Fillets (13:43)

How to Cook Tuna Perfectly (7:03)

How to Braise Frozen Fish (7:15)

How to Braise Fresh Fish (6:17)

How to Make Fish Parcels (6:59)

How to Make Fish Escalopes (5:07)

How to Deep Fry WhiteBait (8:32)

How to Crumb and Deep Fry Fish (7:52)

How to Make Fish Batter and Tempura Batter (9:13)

How to Make Soft Fancy Crusts on Fish Fillets (9:33)

How to Make Fancy Crusts on Fish Fillets (8:31)

How to Make Fish en Croute (14:25)

How to Make Black Cod Style Fish (7:54)

How to Make Fish Skewers (9:35)

Lesson Five- Fish Sauces

How to Make Sauce Beurre Blanc Sauce (6:59)

How to Make Vinaigrette (10:24)

How to Make Veloute (13:22)

How to Make Tartare Sauce (3:21)

Step By Step Recipes Including Photos

Contents - Step By Step Recipe Library

Step By Step Recipe Library

Frequently Asked Questions

When does the course start and finish?

The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.

How long do I have access to the course?

How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.

What if I am unhappy with the course?

We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

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Priced in $USD dollars

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