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Cook Fish like a Michelin Star Chef

Everything you ever need to know about Fish and how to cook it in every possible way!


  • Learn how to cook fish like a Michelin star chef so that you never ever fail again cooking fish in your own kitchen.

  • Some basic cooking knowledge needed but suitable for beginners, this course is suitable for those who are into a healthy lifestyle and want to know every cooking technique suitable for any fish and any size of fish and for those want to perfect the art of cooking this precious protein.

  • Demystify the secrets of cooking and learn how to apply every possible cooking technique to this precious and delicious protein. Learn great everyday dishes and fine dining creations for every occasion that will open many doors for you to succeed with fish cooking every time. Experience many new favorites and learn about ingredients and cooking techniques in these step-by-step cooking videos that also offer you many useful cooking tips.

Learn about this course with Walter Trupp in this short welcome video!

Walter Trupp

Cook with one of the best chefs in the Industry!

Originally from Austria, Walter became the youngest chef in the world to attain 18 points at the age of 25 in the prestigious French restaurant guide Gault Millau. Walter went on to perfect his craft working in several 2- and 3-Michelin-star restaurants around Europe before joining the triple-Michelin-star restaurateur Marco Pierre White as an Executive Head Chef of his restaurant group in London for five years before the opportunity to move to Melbourne, Victoria, Australia arose in 2002, when Walter was appointed Head Chef at Langton’s Restaurant and Wine Bar in Flinders Lane, Melbourne city.

Walter wrote cookbooks and developed his now-acclaimed skills as a short course cooking teacher for everyday home cooks as well as “MasterChef” and “My Kitchen Rules” contestants. Walters teaching career spanning 14 years has seen him teach cooking at various places including TV segments before establishing his own successful cooking school in 2011, known today as “Trupp- The Chefs Table,” based in South Yarra, Melbourne which he runs with his wife Anna Trupp.

A Complete Learning Experience

You can now join Walter in these online cooking courses and learn cooking from its foundation just like a top chef. Increase your technical skill, understand your produce and you will soon be cooking with ease and achieve fantastic results! These new online cooking courses are the combined product of the many questions asked, problems presented, and solutions given to over 30,000 home cooks in countless face to face cooking classes.

By fully understanding a technique, cooking becomes easy, not to mention that the same technique can then be used for many other dishes. Most chefs will agree that a recipe is just as good as the chef, which in short means if you have little understanding of the product and lack technique, a recipe becomes guesswork and too often leads to failure or average results!

“Dedicated to bringing the chef out in you”

Course Curriculum

Introduction - Everything you need to know about fish

Contents Page- 90 Minute Slideshow Sections 1-31

Sections 1 to 4 (9:50)

Sections 5 -8 (10:44)

Sections 9-12 (7:33)

Sections 13-15 (12:17)

Sections 16-`18 (11:47)

Sections 19-21 (9:30)

Sections 22-24 (10:36)

Sections 25-27 (10:18)

Sections 28-31 (7:23)

Lesson One- First Preparation and Storage

Contents Page- Cook Like A Three Star Chef

How to Check Freshness of Fish (12:21)

How to Store Fresh Fish (10:06)

How to Gut Fish (4:31)

How to Scale Fish (3:28)

How to Fillet Sardines and Small Oily Fish (4:13)

How to Fillet Small Fish (6:35)

How to Fillet Fish Easily (5:12)

How to Fillet a Round Fish (10:05)

How to Fillet a Cooked Fish (5:43)

Filleting Flat Fish and Wastage (4:45)

How to Remove Skin From a Fish Fillet (2:27)

How to Cut Fish Cutlets (2:17)

Lesson Two- Fish Basics

How to Make Fish Stock (8:25)

How to Salt Fish - The Japanese Method (9:00)

How to Make Crispy Fish Wafers (6:23)

How to Cure Fish (13:27)

How to Smoke Fish (9:25)

How to Make Salt Crusted Fish (5:04)

How to Make Fish Carpaccio (14:59)

Lesson Three- Whole Fish Cooking

How to Cook a Whole Fish (12:44)

How to Braise a Whole Fish (7:54)

How to Bake Whole Large Fish (8:26)

How to Cook Sardines (3:43)

How to BBQ Fish (11:39)

Lesson Four- Fish Cooking Techniques

How to Cook Crispy Skin Fish with a Thick Fillet (12:13)

How to Cook Crispy Skin Fish with a Thin Fillet (5:24)

How to Make Sous Vide Fish without Sous Vide Devices (8:00)

How to Steam Fish (8:07)

How to Poach Fish Fillets (13:43)

How to Cook Tuna Perfectly (7:03)

How to Braise Frozen Fish (7:15)

How to Braise Fresh Fish (6:17)

How to Make Fish Parcels (6:59)

How to Make Fish Escalopes (5:07)

How to Deep Fry WhiteBait (8:32)

How to Crumb and Deep Fry Fish (7:52)

How to Make Fish Batter and Tempura Batter (9:13)

How to Make Soft Fancy Crusts on Fish Fillets (9:33)

How to Make Fancy Crusts on Fish Fillets (8:31)

How to Make Fish en Croute (14:25)

How to Make Black Cod Style Fish (7:54)

How to Make Fish Skewers (9:35)

Lesson Five- Fish Sauces

How to Make Sauce Beurre Blanc Sauce (6:59)

How to Make Vinaigrette (10:24)

How to Make Veloute (13:22)

How to Make Tartare Sauce (3:21)

Step By Step Recipes Including Photos

Contents - Step By Step Recipe Library

Step By Step Recipe Library

Frequently Asked Questions

When does the course start and finish?

The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.

How long do I have access to the course?

How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.

What if I am unhappy with the course?

We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

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Priced in $USD dollars

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