Autoplay
Autocomplete
Previous Lesson
Complete and Continue
Plant Based Diet Cooking Course
Plant Based Diet Cooking Course
CONTENTS- Plant Based Diet Cooking Course
Lunch and Dinner
Beetroot and kohlrabi (3:24)
Chickpea & Vegetable tagine (3:59)
Eggplant tomato compote (4:13)
Roast Capsicum with Goats Cheese (3:46)
Panfried Zucchini with Sultanas and pine nuts (3:54)
Mushroom and chestnut casserole (9:12)
Radish and cherry tomato pickle (1:09)
Turnips with honey (2:32)
Scrambled Tofu (2:16)
Golden Millet and Vegetable Patties (3:59)
Quinoa and Vegetable Patties (4:36)
Quinoa, Squash & Leek Pilaf with Feta and Runny Eggs (4:07)
Peppers Stuffed with spiced Quinoa (4:34)
Quinoa Cooked (1:38)
Roast Corn Cobs (1:25)
Palak Paneer (5:10)
Breakfasts and Snacks
Every morning Chia Pudding (1:53)
Raw Chocolate chia seed pudding with roast banana (2:37)
Raw fermented Bircher muesli (1:48)
High Energy Muesli balls (1:58)
Cooked multi grain porridge (3:39)
High protein Quinoa and coconut porridge (2:38)
Wholesome quinoa buckwheat pancakes and waffles - gluten free (2:48)
Berry and pearl sago compote for muesli and pancake toppings (2:13)
Quinoa Balls- sweet (2:09)
Wholesome Salads & Raw Foods
Radish and Cherry Tomato Pickle (1:09)
Middle Eastern quinoa and spiced eggplant salad (2:53)
Quinoa and goats cheese parsley salad (1:58)
Quinoa and raw cauliflower cous cous/rice (1:49)
Middle Eastern Chickpea Salad (1:50)
Rice and kale salad with pomegranate and feta cheese (3:47)
Bocconcini capsicum and lentil salad (1:58)
Kale and Sesame Salad with Shitake Mushrooms (2:13)
Kale and Brussel Sprout Salad with Honey and Mint Pesto (3:19)
Teach online with
Peppers Stuffed with spiced Quinoa
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock