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Pasta Classics & Pasta Sauces
Lesson One- The History and Ingredients of Pasta
INTRODUCTION- Pasta Sauces & Pasta Classics (0:52)
CONTENT LIST- PASTA CLASSICS & PASTA SAUCES
Pasta in History (3:16)
Pasta in Cooking (3:20)
The difference between homemade pasta and dried pasta (0:45)
Al Dente and a few other things to know (4:18)
What goes with what sauce (2:16)
Lesson Two- Applying Sauce onto Pasta
Demo Video- Sage Butter (2:47)
Spaghetti Al Pesto (6:06)
Spaghetti with tomatoes and pancetta (5:29)
Spaghetti carbonara (4:33)
Spaghetti marinara (7:55)
Pasta shells (Orecchiette) with broccoli, Savoy cabbage & macadamia nut stew (5:43)
Pasta with Mint and Pea Pesto (5:29)
Lasagne with white sauce & meat sauce (10:27)
Pasta Bake (4:51)
Lesson Three- Pasta Sauces
Bolognese sauce (2:59)
Lamb and Mushroom Sugo (5:19)
Home made tomato sauce (7:29)
Vegetable Bolognese Sauce (3:31)
Smoked salmon and lemon basil with mascarpone (2:04)
Spicy garlic and anchovies with parsley (2:02)
Three-Cheese (2:42)
Chicken Alfredo with mushrooms and zucchini (2:57)
Creamy salmon and lemon penne (3:28)
Puttanesca (2:55)
Salami Capsicum, Tomato and Olive Stew with Sage and Baked Ricotta (4:50)
Salsa Verde (2:36)
Pesto (2:17)
Nut and Tuna Pesto (1:41)
Olive and Sun Dried Tomato Pesto (1:37)
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Salsa Verde
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