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Hollandaise and Bearnaise Sauce

Learn all versions & techniques of this sauce!


  • Learn everything you ever need to know about heated emulsified egg sauces.

  • Learn about the history of the ingredients, all the basics and the chemistry behind possible pitfalls, how to avoid them or correct them and every single flavouring option known in classic French cooking. You will also learn modern versions by cooking it sous vide and using syphons etc.

  • Cook all your favourite hot egg sauces from hollandaise to Mikado, Maltaise, Noisette Valo and Choron and many more

  • This course is for everyone….. the total beginner to the complete MasterChef. I will guide you through every step so you will never fail instead excel.

Learn about this course with Walter Trupp in this short welcome video!

Walter Trupp

Cook with one of the best chefs in the Industry!

Originally from Austria, Walter became the youngest chef in the world to attain 18 points at the age of 25 in the prestigious French restaurant guide Gault Millau. Walter went on to perfect his craft working in several 2- and 3-Michelin-star restaurants around Europe before joining the triple-Michelin-star restaurateur Marco Pierre White as an Executive Head Chef of his restaurant group in London for five years before the opportunity to move to Melbourne, Victoria, Australia arose in 2002, when Walter was appointed Head Chef at Langton’s Restaurant and Wine Bar in Flinders Lane, Melbourne city.

Walter wrote cookbooks and developed his now-acclaimed skills as a short course cooking teacher for everyday home cooks as well as “MasterChef” and “My Kitchen Rules” contestants. Walters teaching career spanning 14 years has seen him teach cooking at various places including TV segments before establishing his own successful cooking school in 2011, known today as “Trupp- The Chefs Table,” based in South Yarra, Melbourne which he runs with his wife Anna Trupp.

A Complete Learning Experience

You can now join Walter in these online cooking courses and learn cooking from its foundation just like a top chef. Increase your technical skill, understand your produce and you will soon be cooking with ease and achieve fantastic results! These new online cooking courses are the combined product of the many questions asked, problems presented, and solutions given to over 30,000 home cooks in countless face to face cooking classes.

By fully understanding a technique, cooking becomes easy, not to mention that the same technique can then be used for many other dishes. Most chefs will agree that a recipe is just as good as the chef, which in short means if you have little understanding of the product and lack technique, a recipe becomes guesswork and too often leads to failure or average results!

“Dedicated to bringing the chef out in you”

Course Curriculum

Hollandaise Bernaise and all other versions of this sauce

CONTENTS- Hollandaise and Béarnaise

Introduction Video One - History and chemistry (8:26)

Introduction Video Two- How is it made (10:15)

Basics you need to know about Hollanadaise Bernaise sauces

How to clarify butter (4:42)

How to make vinegar reduction (1:40)

Sauce Hollandaise (6:50)

Sauce Béarnaise (5:44)

How to fix a split hollandaise or béarnaise Sauce (4:18)

How to make a hollandaise in a pan on hand of Sauce Mikado (6:44)

Molecular Hollandaise (Syphon) (5:22)

Different Hollanadaise Bernaise Sauce Flavourings

Sauce Mousseline (1:32)

Sauce Gratin (For Gratins) (2:32)

Sauce Choron (2:36)

Sauce Tyrolienne (2:05)

Sauce Foyot/Valois (1:14)

Sauce Maltaise (2:41)

Sauce Moutarde (1:28)

Sauce Buerre Noisette (3:32)

Sauce Noisette (5:05)

Frequently Asked Questions

When does the course start and finish?

The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.

How long do I have access to the course?

How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.

What if I am unhappy with the course?

We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Get Started Now!!!

Priced in $USD dollars

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