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Pasta Classics & Pasta Sauces

Cook some of the most amazing pasta classics & pasta sauces in the most simple & delicious way!


  • Learn some great pasta sauces and condiments that take you no longer than 15 minutes and some great pasta classics that delight you and your guests in no time.

  • Some basic cooking knowledge but suitable for total beginners as well as home cooks, families who are into a healthy lifestyle and busy professionals who want a quick and healthy budget friendly meal for those who care about what they eat.

  • Cook pasta dishes and sauces as good as your favourite Italian pasta restaurant and learn many new cooking techniques. Learn how to pre-cook and store bulk sauces that save you time and money. Learn to apply sauces onto pasta without splitting as well as plating and experience many new favourites in these step- by- step cooking videos that also offer you many useful cooking tips.

Learn about this course with Walter Trupp in this short welcome video!

Walter Trupp

Cook with one of the best chefs in the Industry!

Originally from Austria, Walter became the youngest chef in the world to attain 18 points at the age of 25 in the prestigious French restaurant guide Gault Millau. Walter went on to perfect his craft working in several 2- and 3-Michelin-star restaurants around Europe before joining the triple-Michelin-star restaurateur Marco Pierre White as an Executive Head Chef of his restaurant group in London for five years before the opportunity to move to Melbourne, Victoria, Australia arose in 2002, when Walter was appointed Head Chef at Langton’s Restaurant and Wine Bar in Flinders Lane, Melbourne city.

Walter wrote cookbooks and developed his now-acclaimed skills as a short course cooking teacher for everyday home cooks as well as “MasterChef” and “My Kitchen Rules” contestants. Walters teaching career spanning 14 years has seen him teach cooking at various places including TV segments before establishing his own successful cooking school in 2011, known today as “Trupp- The Chefs Table,” based in South Yarra, Melbourne which he runs with his wife Anna Trupp.

A Complete Learning Experience

You can now join Walter in these online cooking courses and learn cooking from its foundation just like a top chef. Increase your technical skill, understand your produce and you will soon be cooking with ease and achieve fantastic results! These new online cooking courses are the combined product of the many questions asked, problems presented, and solutions given to over 30,000 home cooks in countless face to face cooking classes.

By fully understanding a technique, cooking becomes easy, not to mention that the same technique can then be used for many other dishes. Most chefs will agree that a recipe is just as good as the chef, which in short means if you have little understanding of the product and lack technique, a recipe becomes guesswork and too often leads to failure or average results!

“Dedicated to bringing the chef out in you”

Course Curriculum

Lesson One- The History and Ingredients of Pasta

INTRODUCTION- Pasta Sauces & Pasta Classics (0:52)


Pasta in History (3:16)

Pasta in Cooking (3:20)

The difference between homemade pasta and dried pasta (0:45)

Al Dente and a few other things to know (4:18)

What goes with what sauce (2:16)

Lesson Two- Applying Sauce onto Pasta

Demo Video- Sage Butter (2:47)

Spaghetti Al Pesto (6:06)

Spaghetti with tomatoes and pancetta (5:29)

Spaghetti carbonara (4:33)

Spaghetti marinara (7:55)

Pasta shells (Orecchiette) with broccoli, Savoy cabbage & macadamia nut stew (5:43)

Pasta with Mint and Pea Pesto (5:29)

Lasagne with white sauce & meat sauce (10:27)

Pasta Bake (4:51)

Lesson Three- Pasta Sauces

Bolognese sauce (2:59)

Lamb and Mushroom Sugo (5:19)

Home made tomato sauce (7:29)

Vegetable Bolognese Sauce (3:31)

Smoked salmon and lemon basil with mascarpone (2:04)

Spicy garlic and anchovies with parsley (2:02)

Three-Cheese (2:42)

Chicken Alfredo with mushrooms and zucchini (2:57)

Creamy salmon and lemon penne (3:28)

Puttanesca (2:55)

Salami Capsicum, Tomato and Olive Stew with Sage and Baked Ricotta (4:50)

Salsa Verde (2:36)

Pesto (2:17)

Nut and Tuna Pesto (1:41)

Olive and Sun Dried Tomato Pesto (1:37)

Frequently Asked Questions

When does the course start and finish?

The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.

How long do I have access to the course?

How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.

What if I am unhappy with the course?

We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

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Priced in $USD dollars

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